3/29/2012





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Frosted Brownie Cups



  • Ingredients

    • 2 1/4 cups Homemade Cookie Mix*
    • 2 tablespoons sugar
    • 3 tablespoons unsweetened cocoa powder
    • 1 tablespoon Crisco® Pure Vegetable Oil OR Crisco® Light Tasting Olive Oil
    • 1 large egg
    • 1/3 cup milk
    • 1/2 cup semi-sweet chocolate chips
    • 1/2 cup chopped walnuts
    • 1 (16 ounce) container Pillsbury® Chocolate Fudge Frosting
    • Chocolate or other decorator sprinkles

    Directions

    1. Heat oven to 375 degrees F. Line mini muffin pans with foil mini muffin baking cups.
    2. Combine Homemade Cookie Mix*, sugar and cocoa in large mixing bowl until blended. Add oil, egg and milk. Beat with electric mixer on low until combined. Stir in chocolate chips and nuts. Drop by tablespoonfuls into prepared muffin cups.
    3. Bake 10 minutes or until center is dry and puffed. Cool completely on wire rack. Frost brownie cups. Top with decorator sprinkles, if desired.

    Footnotes

Chocolate-Mint Brownie Cookies


Chocolate-Mint Brownie Cookies Recipe

Ingredients

  • 1 1/2 cups firmly packed light brown sugar
  • 2/3 cup Crisco® All-Vegetable Shortening or Crisco® Baking Sticks All-Vegetable Shortening*
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 2 large eggs, lightly beaten
  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon salt
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • 2 cups mint chocolate chips

Directions

  1. Heat oven to 375 degrees F.
  2. Combine brown sugar, shortening, water, vanilla and peppermint extracts in large bowl; beat at medium speed until well blended. Add eggs; mix well.
  3. Combine flour, salt, cocoa and baking soda in medium bowl; add to shortening mixture. Beat at low speed just until blended. Stir in mint chocolate chips.
  4. Drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
  5. Bake 7 to 9 minutes or until cookies are set. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.


    Footnotes

    • * 2/3 cup Crisco® All-Vegetable Shortening equals 2/3 stick Crisco® Baking Sticks All-Vegetable Shortening
    • Tip: Is your cocoa powder still good? Unsweetened cocoa powder can be stored in a tightly closed container in a cool, dark place for up to two years.